Fruit Cobbler
카테고리: Breakfast
재료
- 1/2 c. sugar
- 1/4 c. butter
- 1 egg
- 1/2 c. milk
- 2 tsp. baking powder
- dash of salt
- 1 tsp. vanilla
- 2 c. sliced fresh peaches (fruit)
- 1/3 c. honey
- 1 c. boiling water
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 378kcal칼로리
- 5.41g단백질
- 6.76g지방
- 75.68g탄수화물
- 45.95g당류
- 2.7g섬유질
- 0.57g나트륨
설명
1. Preheat oven to 375°.
2. Cream sugar and butter.
3. Add egg and beat well.
4. Stir in milk.
5. Sift together flour, baking powder and salt.
6. Add sugar mixture and beat smooth.
7. Stir in vanilla. Spread evenly over bottom of 8-inch square baking pan.
8. Mix peaches, honey, boiling water and margarine.
9. Pour on top of batter.
10. Cake will rise to the top during baking.
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