Fresh Beef Brisket
카테고리: Beef
재료
- 7 or 8 lb. fresh brisket
- 1 pkg. Lipton onion soup
- 2 c. catsup
- 1 c. water
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 357kcal칼로리
- 32.14g단백질
- 7.14g지방
- 35.71g탄수화물
- 32.14g당류
- 0.0g섬유질
- 3.48g나트륨
설명
1. Line roaster with foil.
2. Place brisket into roaster.
3. Mix catsup and water together; pour over brisket.
4. Sprinkle onion soup over the top.
5. Seal with more foil.
6. Cool slow (325°) for about 2 to 3 hours or until done.
7. Remove from pan; reserve sauce.
8. Allow to cool.
9. Cut off fat and slice brisket; place in baking dish. Pour sauce over top.
10. Heat through before serving.
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