Eggplant
카테고리: Breakfast
재료
- eggplant
- 1/4 c. melted butter
- 2 beaten eggs
- 4 Tbsp. flour
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 34kcal칼로리
- 1.0g단백질
- 0.0g지방
- 8.0g탄수화물
- 4.0g당류
- 0.0g섬유질
- 1.2g나트륨
설명
1. Wash eggplant and cut in slices about 1/2-inch thick.
2. Peel slices and cut in chunks.
3. Boil in salt water until tender.
4. Drain very carefully in sieve.
5. It's impossible to get too dry.
6. Mash well.
7. To an average size plant, add a little melted butter (1/4 cup), 2 beaten eggs and 4 tablespoons flour.
8. Mix well.
9. Warm skillet and have melted butter in it.
10. Drop little spoonfuls in and fry until brown on one side and turn like a pancake.
11. When frying, sprinkle with salt and Accent.
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