Eggplant Parmesan
재료
- 2 medium eggplants
- 3/4 c. milk
- 2 c. bread crumbs
- 1 tsp. basil
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 1 large jar tomato sauce (or homemade)
- 1 lb. Mozzarella cheese, grated
- 1/2 c. Parmesan cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 138kcal칼로리
- 4.81g단백질
- 8.01g지방
- 12.18g탄수화물
- 3.85g당류
- 1.92g섬유질
- 0.65g나트륨
설명
1. Preheat oven to 375°.
2. Lightly oil a baking tray and a 9 x 13-inch pan.
3. Peel and cut eggplants into slices.
4. Combine bread crumbs and herbs.
5. Place milk in a shallow dish.
6. Dip eggplant in milk and then crumb mixture.
7. Put slices in pan and tray; bake for about 20 to 30 minutes.
8. Remove eggplant from pan and pour some tomato sauce on the bottom.
9. Layer pan with eggplant, sauce and Mozzarella cheese.
10. Repeat layers until you run out of food or room.
11. Sprinkle the top with Parmesan cheese.
12. Bake, uncovered, at 375° for about 40 to 50 minutes.
13. Cool before serving.
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