Egg-Sausage Casserole
카테고리: Breakfast
재료
- 1 lb. sausage
- 10 eggs
- 1/2 tsp. salt
- 2 c. bread crumbs or cubes
- 2 1/4 c. milk
- 1 1/2 tsp. dry mustard
- 1 1/2 c. shredded Cheddar cheese
설명
1. Crumble, brown and drain sausage.
2. Combine eggs, milk, mustard, and salt and beat.
3. Stir in bread, cheese and sausage. Pour in 9 x 13-inch baking dish.
4. Bake at 350° for 30 to 40 minutes.
