Easy Fruit Cobbler
재료
- 1 stick margarine
- 1 c. self-rising flour
- approximately 2 1/2 c. fruit (any fruit can be used)
- 1 c. sugar
- 1 c. milk
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설명
1. Melt margarine in pan.
2. Blend flour, sugar and milk together. Pour over margarine.
3. Add fruit.
4. Do not stir! Bake at 350° for approximately 45 minutes.
5. Optional: Remove from oven and sprinkle sugar over crust.
6. Return to oven for 10 minutes.
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