Dill Pickles
재료
- 30 cucumbers
- 1/2 c. coarse salt
- 2 qt. water
- 2 Tbsp. vinegar
- 4 cloves garlic
- 4 bay leaves
- 1/4 tsp. mustard seed
- 1 tsp. mixed pickling spice
- 10 sprigs dill
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 514kcal칼로리
- 5.14g단백질
- 28.28g지방
- 59.13g탄수화물
- 5.14g당류
- 5.14g섬유질
- 1.22g나트륨
설명
1. Wash and dry cucumbers
2. and arrange in a crock or jar.
3. Bring salt and water to a boil.
4. Cool, then add vinegar, garlic, bay leaves, mustard and pickling spices.
5. Pour over cucumbers. Arrange dill over all.
6. Liquid should completely cover cucumbers. If not, add more salt water.
7. Keep in a cool place for one week.
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