Dill Pickles

재료

  • cucumbers
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 tsp. mustard seed
  • 1/2 tsp. turmeric
  • 2 or 3 heads dill
  • 1 or 2 garlic cloves
  • 1 c. vinegar
  • 2 c. water

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 514kcal칼로리
  • 5.14g단백질
  • 28.28g지방
  • 59.13g탄수화물
  • 5.14g당류
  • 5.14g섬유질
  • 1.22g나트륨

설명

1. Put in bottom of quart jar the sugar, salt, mustard seed, turmeric, dill heads and garlic cloves.

2. Put cucumbers in jar. Boil vinegar and water; pour over cukes and seal.

3. Do not process. Shake them when cold to mix spices.

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