Dill Pickles
재료
- cucumbers
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1 tsp. mustard seed
- 1/2 tsp. turmeric
- 2 or 3 heads dill
- 1 or 2 garlic cloves
- 1 c. vinegar
- 2 c. water
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 514kcal칼로리
- 5.14g단백질
- 28.28g지방
- 59.13g탄수화물
- 5.14g당류
- 5.14g섬유질
- 1.22g나트륨
설명
1. Put in bottom of quart jar the sugar, salt, mustard seed, turmeric, dill heads and garlic cloves.
2. Put cucumbers in jar. Boil vinegar and water; pour over cukes and seal.
3. Do not process. Shake them when cold to mix spices.
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