Dijon Chicken
재료
- 6 whole chicken breasts, halved
- pepper
- 1 1/2 c. sour cream
- 1 (8 oz.) pkg. Italian breadcrumbs
- parsley
- salt
- garlic powder
- 1 1/2 c. Dijon mustard
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 132kcal칼로리
- 11.6g단백질
- 7.2g지방
- 4.8g탄수화물
- 2.1g당류
- 0.6g섬유질
- 0.8g나트륨
설명
1. Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in a shallow dish, mixing well.
2. Dip each chicken breast into mustard mixture and dredge in breadcrumbs. Arrange chicken in single layer in baking pans.
3. Bake at 375° for 50 minutes.
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