Crisco Pastry For Double Crust
재료
- 2 c. sifted all-purpose flour
- 1 tsp. salt
- 3/4 c. Crisco shortening
- 3 to 4 Tbsp. cold water
설명
1. Combine flour and salt in a mixing bowl.
2. Cut Crisco with pastry blender or 2 knives until mixture is fairly coarse. Sprinkle with water.
3. When it forms a firm ball, pull into 2 parts and roll out on a floured board.
4. Roll into a circle.
5. Makes 2 (9-inch) pie crusts.
