Creamy Chicken And Mushrooms

Name: Creamy Chicken And Mushrooms
Ingredients: 2 Tbsp. margarine; 4 skinless, boneless chicken breast halves; 1 1/2 c. sliced mushroom; 1 small onion, sliced; 1/8 tsp. garlic powder or 1 clove garlic, minced; 1 can (10 3/4 oz.) cream of mushroom soup; 1/2 c. milk; 2 Tbsp. dry sherry (optional); 1/8 tsp. pepper

카테고리: Chicken

재료

2 Tbsp. margarine
4 skinless, boneless chicken breast halves
1 1/2 c. sliced mushroom
1 small onion, sliced
1/8 tsp. garlic powder or 1 clove garlic, minced
1 can (10 3/4 oz.) cream of mushroom soup
1/2 c. milk
2 Tbsp. dry sherry (optional)
1/8 tsp. pepper

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

198kcal칼로리
6.5g단백질
8.6g지방
22.4g탄수화물
0.8g당류
1.2g섬유질
0.85g나트륨

설명

1. In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.

2. Remove.

3. In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated (stirring often). Add remaining ingredients.

4. Heat to boiling.

5. Return chicken to skillet.

6. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.

7. Serves 4.