Cream Wafers
요리: Indian
재료
- 1 c. soft butter
- 1/3 c. whipping cream
- 2 c. Gold Medal flour (regular)
- sugar
- Filling
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 553kcal칼로리
- 7.6g단백질
- 32.8g지방
- 54.0g탄수화물
- 4.6g당류
- 5.7g섬유질
- 1.31g나트륨
설명
1. Mix butter, cream and flour throughly.
2. Chill.
3. Heat oven to 375°.
4. Divide dough into thirds.
5. (Keep remainder in refrigerator until ready to roll.)
6. Roll one third of dough 1/8-inch thick on floured cloth-covered bowl.
7. Cut with 1 1/2-inch round cutter. Place rounds on waxed paper that is heavily covered with sugar. Turn each round with spatula so both sides are coated with sugar. Place on ungreased baking sheet.
8. Prick each round about four times with fork.
9. Bake 7 to 9 minutes.
10. Cool.
11. Put two cookies together with filling.
12. Makes about five dozen double cookies.
