Cream Puffs
카테고리: Breakfast
재료
- 1/2 c. shortening
- 1 c. boiling water
- 1 c. sifted flour
- 1 tsp. salt
- 4 eggs
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 464kcal칼로리
- 7.14g단백질
- 16.07g지방
- 71.43g탄수화물
- 3.57g당류
- 3.57g섬유질
- 1.79g나트륨
설명
1. Add shortening to boiling water and bring to a boil.
2. Remove from heat.
3. Add flour and salt all at once and stir vigorously until ball forms in center of pan.
4. Cool slightly.
5. Add unbeaten eggs, one at a time, beating thoroughly after each egg.
6. Mixture should be very stiff.
7. Shape on greased cookie sheet by dropping from spoon or pastry bag.
8. Bake.
9. Cook medium size (3-inch) for 10 minutes at 450° and 20 minutes at 350°.
10. Cool.
11. Cut slice off top. Fill with cream, ice cream or pudding.
12. Yield: 18 medium-size.
