Cordon Bleu
재료
- veal cutlets
- sliced, boiled ham
- cheese slices
- grated Parmesan cheese
- slightly beaten egg
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 236kcal칼로리
- 14.0g단백질
- 13.0g지방
- 15.0g탄수화물
- 1.6g당류
- 1.6g섬유질
- 0.8g나트륨
설명
1. Spread as many cutlets as needed with slices of boiled ham and cheese.
2. Roll up.
3. Dip into mixture of grated cheese and egg. Saute in hot butter or fat until done.
Advertisement
