Coconut Chews

카테고리: Breakfast

요리: Indian

재료

  • 3/4 c. shortening (half butter or margarine)
  • 3/4 c. confectioners sugar
  • 1 1/2 c. Gold Medal flour
  • 2 eggs
  • 1 c. brown sugar, packed
  • 2 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 c. chopped walnuts
  • 1/2 c. flaked coconut
  • Orange-Lemon Icing (recipe follows)

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 500kcal칼로리
  • 6.67g단백질
  • 36.67g지방
  • 50.0g탄수화물
  • 30.0g당류
  • 10.0g섬유질
  • 0.12g나트륨

설명

1. Heat oven to 350°.

2. Cream shortening and confectioners sugar. Blend in flour.

3. Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).

4. Bake 12 to 15 minutes.

5. Mix remaining ingredients; spread over hot, baked layer.

6. Bake 20 minutes longer.

7. While warm, spread with Orange-Lemon Icing.

8. Cool.

9. Cut into bars about 3 x 1-inch.

10. Makes 32 bars.

더 많은 레시피를 확인하세요