클래식 포트 로스트

재료

• 1 ea. (2 ½ pounds / 1.1 kg) bottom round roast
• ½ cup beef broth
• 6–8 cloves garlic, smashed and minced
• Kosher salt
• Freshly-ground black pepper
• ½ cup red wine
• ¼ cup tomato juice
• 3 carrots, peeled and cut into ¾-inch (2 cm) pieces
• 1 large onion, diced
• 1 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 2 tbsp fresh oregano, finely chopped
• ½ cup olive oil, divided
• ¼ cup balsamic vinegar
• ⅓–½ cup all-purpose flour
• 4 red-skinned potatoes, quartered

설명