Cinnamon Snaps
카테고리: Breakfast
재료
- 1/2 c. butter, softened (1 stick)
- 3/4 c. plus 3 Tbsp. sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt (optional)
- 2 tsp. ground cinnamon
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 10.0g단백질
- 13.33g지방
- 80.0g탄수화물
- 36.67g당류
- 10.0g섬유질
- 0.46g나트륨
설명
1. Heat oven to 375°.
2. Beat butter and 3/4 cup sugar until light and fluffy.
3. Beat in egg and extract.
4. Combine flour, baking soda, baking powder and salt.
5. Gradually add to butter mixture, mixing well.
6. Combine cinnamon and remaining 3 tablespoons sugar in small bowl.
7. Roll dough into 1-inch balls and roll in sugar/cinnamon mixture.
8. Place 2 inches apart on lightly buttered cookie sheet. Bake 11 to 12 minutes or until light golden brown.
9. Let stand on cookie sheet.
10. Transfer to wire cooling racks.
11. Makes about 2 dozen cookies.
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