Chow Chow
재료
- 1 peck green tomatoes, chopped or ground
- 1/2 peck ripe tomatoes, chopped
- 6 onions
- 2 lb. brown sugar
- 1 Tbsp. celery seed
- 1 Tbsp. mace
- 3 small cabbage heads
- 1 doz. green peppers, remove seeds
- 1/2 c. grated horseradish
- 1 Tbsp. ground black pepper
- 1 Tbsp. mustard seed
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 649kcal칼로리
- 3.9g단백질
- 66.0g지방
- 6.5g탄수화물
- 3.4g당류
- 6.9g나트륨
설명
1. Chop all vegetables.
2. Combine green tomatoes, ripe tomatoes, onions, cabbage and peppers.
3. Sprinkle with salt and put in a coarse cotton bag.
4. Hang up bag and let drain overnight.
5. Squeeze the bag in the morning to remove any juice left.
6. Put vegetables in a porcelain kettle with brown sugar, horseradish, black pepper, mustard seed, celery seed and mace.
7. Cover with vinegar and boil until it turns clear.
8. Seal in jars.
9. (Taste to see if sweet enough.)
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