Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 6 eggs; pinch of salt; 1 Tbsp. sugar; 2 German chocolate bars; 1 tsp. vanilla; 2 Tbsp. rum or kahlua

카테고리: Breakfast

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Beat 6 egg whites stiff.

2. Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.

3. Add vanilla and rum or kahlua.

4. Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.