Chinese Chicken Wings
재료
- 6 lb. chicken wings
- 2/3 c. soy sauce
- 1/3 c. sugar
- 1/3 c. brown sugar
- 1/3 c. cider vinegar
- 2 tsp. garlic powder
- 1 tsp. ground ginger
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 223kcal칼로리
- 17.9g단백질
- 13.69g지방
- 6.72g탄수화물
- 1.69g당류
설명
1. Remove wing tips.
2. Cut wings in half through joint.
3. In large bowl, stir soy sauce and rest of ingredients.
4. Add chicken.
5. Toss and coat well.
6. Cover and refrigerate overnight.
7. Place wings in jelly roll pan.
8. Bake, uncovered, in 375° oven for 45 minutes. Brush twice with marinade.
