Chilie Squares

1. Chop 2 cans of chilies into the bottom of an 8 x 8-inch pan. Top with 10 ounces shredded Cheddar cheese.

2. Mix eggs and milk together; pour over top of the chilies and cheese.

3. Cut into squares.

4. Bake at 350° for 30 to 40 minutes, until golden brown.