Chili Con Carne
카테고리: Beef
재료
- 1 lb. hamburger
- 1 medium-size garlic, finely cut
- 2 to 3 tsp. chili powder
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 (No. 2 1/2) can tomatoes
- 1/2 c. chopped onion
- 1 (No. 303) can kidney beans
- 1/2 lb. spaghetti
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 123kcal칼로리
- 6.2g단백질
- 3.4g지방
- 15.0g탄수화물
- 1.2g당류
- 3.7g섬유질
- 0.6g나트륨
설명
1. Heat a heavy skillet over moderate heat.
2. Add hamburger, onion and garlic.
3. Stir until meat is browned.
4. Stir in next 3 ingredients well.
5. Turn beans (that have been rinsed in cold water and drained) and tomatoes into meat mixture.
6. Heat to boiling; add spaghetti.
7. Reduce heat to simmer.
8. Cook 30 minutes, stirring often.
9. If chili is too thick, add a little hot water.
10. Serves 4.
