Chicken Tetrazzini

카테고리: Chicken

요리: Italian

재료

  • 2 boneless, skinless chicken breasts, boiled until tender and diced
  • 1 pkg. vermicelli, halved and cooked in chicken water
  • 1 small bottle pimentos, drained
  • 1 can cream of chicken soup mix
  • 1 jar chicken gravy
  • 1 small can mushrooms
  • 3 Tbsp. butter
  • 1/2 c. Parmesan cheese
  • 3 Tbsp. parsley flakes
  • 1/2 tsp. garlic, salt and pepper
  • paprika

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 145kcal칼로리
  • 7.93g단백질
  • 4.41g지방
  • 18.94g탄수화물
  • 2.2g당류
  • 0.44g섬유질
  • 0.61g나트륨

설명

1. Grease long Pyrex dish.

2. Mix all ingredients together with half of the Parmesan cheese.

3. Put in dish and cover with remaining cheese.

4. Sprinkle with paprika.

5. Cook uncovered at 350° for 20 minutes until bubbly.

6. Serves 4 to 6.

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