Chicken Rice Casserole
카테고리: Chicken
재료
- 4 skinless chicken breasts
- 1 can cream of mushroom or celery soup
- 2 Tbsp. dried parsley
- 1/2 tsp. black pepper
- 1 c. dry uncooked rice
- 1/2 c. wine or cooking sherry (optional)
- 1 c. chopped celery or broccoli
- 1 small onion, chopped
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 58kcal칼로리
- 3.1g단백질
- 1.2g지방
- 7.8g탄수화물
- 4.3g당류
설명
1. In an oval chicken roaster pan, stir together all ingredients, except chicken, adding 4 cans water.
2. Press chicken down into rice mixture.
3. Cover with lid; cook at 350° for 1 hour.
4. Serve hot. Serves 4 people.
