Chicken Pilaf
카테고리: Chicken
재료
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 1/4 c. boiling water
- 1/4 c. dry sherry
- 1/2 envelope dry onion soup mix
- 1 1/3 c. packaged precooked rice
- 2 Tbsp. chopped, canned pimento
- 5 small chicken breasts
- butter or margarine, melted
- salt and pepper
- paprika
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 141kcal칼로리
- 8.4g단백질
- 4.6g지방
- 16.0g탄수화물
- 2.4g당류
- 0.8g섬유질
- 0.34g나트륨
설명
1. In a 1 1/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.
2. Place on top of rice.
3. Cover and bake in moderate oven (375°) for 1 1/4 hours or until chicken and rice are tender. Makes 5 servings.
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