Chicken Piccata
카테고리: Chicken
재료
- 8 oz. chicken cutlets
- 3/4 tsp. butter
- 1/8 c. dry white vermouth
- 1/8 c. lemon juice
- dill sprigs
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 172kcal칼로리
- 15.42g단백질
- 9.69g지방
- 6.17g탄수화물
- 0.0g당류
- 0.44g섬유질
- 3.52g나트륨
설명
1. Rinse and pat dry chicken.
2. Melt butter in medium skillet. Saute chicken 2 to 3 minutes each side.
3. Add vermouth and half lemon juice.
4. Cover and raise heat to high for 2 minutes.
5. Add remaining lemon juice.
6. Simmer, uncovered, until done.
7. Transfer chicken and sauce to small platter and garnish with oil.
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