Chicken Pate

카테고리: Chicken

재료

  • 2 tsp. gelatin
  • 125 ml white wine
  • 100 g cooked minced chicken breast
  • 125 g mushrooms, chopped finely
  • 2 shallots, chopped finely
  • 1 Tbsp. parsley, chopped
  • 5 ml Worcestershire sauce
  • 1 egg, beaten
  • freshly ground black pepper

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 100kcal칼로리
  • 2.3g단백질
  • 3.8g지방
  • 12.9g탄수화물
  • 0.0g당류
  • 0.0g섬유질
  • 0.58g나트륨

설명

1. Dissolve gelatin in white wine over hot water. Combine with remaining ingredients.

2. Place in a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator.

더 많은 레시피를 확인하세요