Chicken Parmesan
재료
- 3 (2 1/2 to 3 lb.) chickens, cut up for frying or boneless chicken breasts
- 4 1/2 c. fresh bread crumbs
- 1 1/4 c. grated Parmesan cheese
- 1 Tbsp. salt
- 1/3 c. fresh parsley, chopped
- 1 1/2 c. butter or margarine
- 1 clove garlic, crushed
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. Worcestershire sauce
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 184kcal칼로리
- 19.54g단백질
- 10.34g지방
- 2.3g탄수화물
- 0.0g당류
- 0.0g섬유질
- 1.75g나트륨
설명
1. Preheat oven to 350°.
2. Wash chickens and pat dry.
Advertisement