Chicken Mexicana
재료
- 2 1/2 lb. boneless chicken, cut into cubes
- 2 (1.25 oz.) packets taco seasoning
- 2 (14 1/2 oz.) cans whole tomatoes, diced and drained
- 3 c. (12 oz.) grated sharp Cheddar cheese
- 1 (7 oz.) can diced green chilies
- 1 (12 oz.) can whole kernel corn, drained
- 1 (8 1/2 oz.) pkg. corn muffin mix
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 127kcal칼로리
- 7.42g단백질
- 3.53g지방
- 15.9g탄수화물
- 1.41g당류
- 0.7g섬유질
- 0.81g나트륨
설명
1. Preheat oven to 350°.
2. Combine chicken and taco seasoning. Add tomatoes, cheese, chilies and corn.
3. Mix well.
4. Place in 9 x 13-inch baking dish.
5. Prepare corn muffin mix according to package directions and spread on top of chicken mixture.
6. Bake 50 to 60 minutes.
7. Remove from oven and let rest 20 minutes before serving. Serves 8 to 10.
