Chicken Fettucini
재료
- 1 c. butter
- 4 chicken bouillon cubes
- 8 shallots, chopped
- 1 c. whipping cream
- 1/4 lb. mushrooms, sliced
- pepper
- 1 c. Parmesan cheese
- 1 lb. fettucini, cooked and drained
- 1 chicken, cooked, deboned and sliced or chopped
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 28kcal칼로리
- 5.69g단백질
- 3.69g지방
- 9.4g탄수화물
- 1.49g당류
- 2.4g섬유질
- 0.43g나트륨
설명
1. In double boiler, melt butter with bouillon cubes.
2. Mix in shallots, cream, mushrooms, pepper and Parmesan cheese.
3. Simmer until mushrooms are soft and cheese is melted.
4. Add cooked chicken; heat until warm.
5. Pour sauce over noodles, tossing gently. Garnish with additional Parmesan cheese and parsley.
