Chicken Enchilada
재료
- 1 chicken, cooked and cut up
- 8 flour tortillas
- 3 oz. cream cheese
- 1 Tbsp. milk
- 1/4 c. chopped celery
- 1/4 c. chopped onion, sauteed in 2 Tbsp. margarine
- 8 oz. sour cream
- 1 can cream of chicken soup
- 2 (4 oz.) cans chopped green chilies
- 1 c. shredded Cheddar cheese
- 1 c. shredded Monterey cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 94kcal칼로리
- 12.16g단백질
- 3.92g지방
- 3.53g탄수화물
- 1.57g당류
- 1.18g섬유질
- 1.07g나트륨
설명
1. Mix chicken, cream cheese, milk and onion.
2. Place 1/3 cup in each flour tortilla and roll.
3. Place seam side down in greased baking dish.
4. Mix together sour cream, soup and drained chilies and pour over enchiladas.
5. Cover with foil.
6. Bake 35 minutes at 350°.
7. Top with Cheddar and Monterey cheese.
8. Bake, uncovered, until melted.
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