Chicken Enchilada Casserole
재료
- 1 c. cooked, boned, cut up chicken
- 1 can cream of chicken soup
- 1 soup can milk
- 1 small can chopped green chilies
- 1 medium onion, chopped
- 1 pkg. corn tortillas
- 2 c. grated Longhorn cheese
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 173kcal칼로리
- 11.82g단백질
- 8.18g지방
- 12.73g탄수화물
- 1.82g당류
- 1.4g섬유질
- 0.95g나트륨
설명
1. Put chicken, soup, milk, onion, and chilies in pot and bring to boil.
2. Tear tortillas and stir into mixture.
3. Alternate mixture layers with cheese, ending with cheese on top.
4. Bake at 325° for approximately 25 minutes.
5. Serve with homemade salsa.
