Chicken Creole

Name: Chicken Creole
Cuisine: Southern
Ingredients: 1/4 c. vegetable oil; 1/4 c. all-purpose flour; 1 green pepper, chopped; 1 medium onion, chopped; 2 c. chopped cooked chicken; 1 (28 oz.) can tomatoes (stewed); 2 Tbsp. Worcestershire sauce; 2 or 3 cloves garlic, minced; 1 tsp. soy sauce; 1 tsp. sugar; 1/2 tsp. pepper; 1/4 tsp. salt; 3 dashes hot sauce; hot cooked rice

카테고리: Chicken

요리: Southern

재료

1/4 c. vegetable oil
1/4 c. all-purpose flour
1 green pepper, chopped
1 medium onion, chopped
2 c. chopped cooked chicken
1 (28 oz.) can tomatoes (stewed)
2 Tbsp. Worcestershire sauce
2 or 3 cloves garlic, minced
1 tsp. soy sauce
1 tsp. sugar
1/2 tsp. pepper
1/4 tsp. salt
3 dashes hot sauce
hot cooked rice

설명

1. Heat vegetable oil in a heavy skillet until hot.

2. Stir in 1/4 cup flour.

3. Stir constantly until mixture is about the color of a copper penny, about 5 minutes.

4. Reduce heat.

5. Add pepper and onion; cook until tender (about 10 minutes), stirring constantly. Add chicken, tomatoes, Worcestershire sauce, parsley, garlic, soy sauce, sugar, pepper, salt and hot sauce.

6. Cover and simmer about 20 minutes.

7. Serve over rice.