Chicken Cordon Blue
카테고리: Chicken
재료
- 3 chicken breasts (halves)
- 3 slices Swiss or Jack cheese
- 3 slices cooked ham
- 1 tsp. paprika
- 1/2 c. white wine
- 1 c. whipping cream
- 3 Tbsp. flour
- 1 tsp. salt
- pepper to taste
- 3 Tbsp. butter
- 1 chicken bouillon cube
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 255kcal칼로리
- 12.76g단백질
- 13.81g지방
- 18.95g탄수화물
- 1.14g당류
- 2.0g섬유질
- 1.31g나트륨
설명
1. Pound breasts until thin.
2. Lay slice of cheese and ham on each breast; roll and insert toothpicks to secure.
3. Mix flour, salt, pepper and paprika in plastic bag.
4. Put breasts in bag and shake to coat.
5. Melt butter in frying pan and brown chicken rolls on all sides.
6. Add white wine and bouillon cube.
7. Cover and simmer 30 minutes.
8. Remove chicken from pan.
9. Add cream to pan and cook on medium-high for 3 minutes until smooth and creamy.
10. Pour over chicken.
11. Serves 3.
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