Chicken Cordon Bleu

카테고리: Chicken

요리: Italian

재료

  • 6 medium chicken breasts, boned and skinned
  • 1 (8 oz.) pkg. Swiss cheese
  • 1/2 lb. Italian ham
  • 3 Tbsp. flour
  • 1 tsp. paprika
  • 6 Tbsp. margarine
  • 1/2 c. dry sherry wine
  • 1 chicken flavored bouillon cube
  • 1 Tbsp. cornstarch
  • 1 c. whipping cream

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 206kcal칼로리
  • 18.0g단백질
  • 10.67g지방
  • 8.67g탄수화물
  • 0.53g당류
  • 0.93g섬유질
  • 0.72g나트륨

설명

1. Spread chicken breasts flat.

2. Fold cheese and ham slices to fit on top.

3. Fold breasts over filling and fasten edges with toothpicks.

4. On waxed paper, mix flour and paprika.

5. Use mixture to coat chicken pieces.

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