Chicken Casserole
카테고리: Chicken
재료
- 2 or 3 chicken breasts
- 1 c. chicken broth
- 1 can cream of chicken soup
- 1/2 stick margarine
- 1/2 c. self-rising flour
- 1/2 c. milk
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 331kcal칼로리
- 5.6g단백질
- 2.0g지방
- 71.0g탄수화물
- 8.0g당류
- 3.5g섬유질
- 10.82g나트륨
설명
1. Boil chicken until tender; remove bones.
2. Place chicken in baking dish.
3. Mix broth and chicken soup; heat to boiling.
4. Pour over chicken.
5. Mix margarine and flour; add milk.
6. Spoon over chicken.
7. Bake at 425° for 30 to 40 minutes.
