Chicken Casserole
카테고리: Chicken
재료
- 1 fryer, boiled and deboned
- 1 can onion soup
- 2 cans broth from chicken
- 1 stick margarine
- 1 1/2 c. rice (regular, raw)
- salt and pepper
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 331kcal칼로리
- 5.6g단백질
- 2.0g지방
- 71.0g탄수화물
- 8.0g당류
- 3.5g섬유질
- 10.82g나트륨
설명
1. Wash and drain rice, then put in bottom of casserole.
2. Pour soup and broth over it.
3. Put in chicken and margarine.
4. Bake, uncovered, at 350° for 1 1/2 hours.
5. Use large square casserole.
Advertisement
