Chicken Casserole
카테고리: Chicken
재료
- 1 large fryer
- 2 cans cream of chicken soup
- 1 c. milk
- 3 c. chicken broth
- 1 onion
- 1 pkg. Pepperidge Farm dressing
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 331kcal칼로리
- 5.6g단백질
- 2.0g지방
- 71.0g탄수화물
- 8.0g당류
- 3.5g섬유질
- 10.82g나트륨
설명
1. Boil chicken in very lightly salted water until tender.
2. Make sure enough water is included to yield 3 cups of broth.
3. Remove chicken from bones and cut in pieces.
4. Cook onion in chicken broth until tender.
5. Mix milk and soup well.
6. Place cut-up chicken in casserole dish which has been lightly greased with butter.
7. Pour milk and soup mixture over chicken.
8. Add onion.
9. Place dressing on top of this and pour melted butter over all.
10. Bake in moderate oven, 350°, until dressing is brown and casserole is bubbly.
