Name: Chicken Casserole
Ingredients: 1 (4 lb.) chicken, cooked and cubed; 1 c. each: green pepper, celery and onion, chopped; 2 cans mushroom soup; 1 large c. mushrooms; 1 small jar stuffed olives, sliced; 1 tsp. pepper; 1/2 lb. Velveeta cheese; 1 pkg. slivered almonds; 1 (8 oz.) pkg. spinach; macaroni; 1 stick (1/4 lb.) margarine

재료

1 (4 lb.) chicken, cooked and cubed
1 c. each: green pepper, celery and onion, chopped
2 cans mushroom soup
1 large c. mushrooms
1 small jar stuffed olives, sliced
1 tsp. pepper
1/2 lb. Velveeta cheese
1 pkg. slivered almonds
1 (8 oz.) pkg. spinach
macaroni
1 stick (1/4 lb.) margarine

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

331kcal칼로리
5.6g단백질
2.0g지방
71.0g탄수화물
8.0g당류
3.5g섬유질
10.82g나트륨

설명

1. Saute pepper, onion and celery in 1 stick of margarine.

2. Put 2 cans of soup and Velveeta cheese in top of double boiler and melt. Break macaroni into small pieces and cook as directed on box. Grease baking dish.

3. Layer macaroni, chicken, onion, celery and pepper.

4. Layer also, olives, mushroom and soup and cheese mixture. Make 2 layers of each.

5. Sprinkle almonds on top and bake 45 minutes at 350°.

6. (Use 3-quart casserole dish.)

7. Serves 14 to 16. Can be frozen.