Chicken Casserole
재료
- 4 chicken breasts
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 small can evaporated milk
- 3/4 c. chicken broth
- 1 small pkg. Pepperidge Farm cornbread stuffing mix
- 1 stick margarine
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 331kcal칼로리
- 5.6g단백질
- 2.0g지방
- 71.0g탄수화물
- 8.0g당류
- 3.5g섬유질
- 10.82g나트륨
설명
1. Stew chicken breasts. Let cool.
2. Remove bones and skin, cut into chunks. Add soups, milk and broth.
3. Mix well.
4. Melt margarine and mix with stuffing.
5. Put a layer, about half of mixture, into bottom of a 9 x 12-inch pan.
6. Add chicken mixture and top with remaining stuffing mixture.
7. Bake at 350° for about 30 minutes or until top is brown.
