Chicken Casserole
카테고리: Chicken
재료
- 1 whole chicken or 3 whole chicken breasts
- 1 pkg. herb stuffing mix
- 1 stick butter or margarine
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can chicken broth or 1 1/2 c. broth from cooked chicken
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 331kcal칼로리
- 5.6g단백질
- 2.0g지방
- 71.0g탄수화물
- 8.0g당류
- 3.5g섬유질
- 10.82g나트륨
설명
1. Cook chicken without adding salt. Debone it and cut into small pieces.
2. Melt butter and add to stuffing mix, mixing well.
3. Spread half the mixture in bottom of a 9 x 13-inch pan or dish. Combine soups and chicken broth. Spread half the soup mixture over the stuffing.
4. Spread chicken over soups.
5. Layer rest of soups over this and top with rest of stuffing mix. Bake at 300° about 30 minutes until mixture is hot through and brown.
6. Yields 12 servings.
