Chicken Casserole
카테고리: Chicken
재료
- 2 c. chicken, cooked, chopped and salted
- 2 cans cream of chicken soup
- 1 can water chestnuts, sliced
- 1/2 c. uncooked rice
- 1 c. celery, diced
- 1/2 c. onions, diced
- 3/4 c. mayonnaise
- 1/2 c. slivered almonds
- 1/2 c. cheese
- cracker crumbs
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 331kcal칼로리
- 5.6g단백질
- 2.0g지방
- 71.0g탄수화물
- 8.0g당류
- 3.5g섬유질
- 10.82g나트륨
설명
1. Place 1/2 cup of uncooked rice in pan with 1 cup water and dash of salt.
2. Let it come to a boil; turn off heat.
3. Let remain on until cooled.
4. Rice will not be sticky.
