Chicken Casserole
재료
- 4 large chicken breasts
- 1 pkg. cornbread stuffing
- 1 stick margarine
- 1 can mushroom soup
- 1 can cream of chicken soup
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 331kcal칼로리
- 5.6g단백질
- 2.0g지방
- 71.0g탄수화물
- 8.0g당류
- 3.5g섬유질
- 10.82g나트륨
설명
1. Simmer chicken breasts until tender. Save chicken broth.
2. Cool chicken and cut into large pieces.
3. Mix cornbread stuffing in melted margarine.
4. Put half of the stuffing into a large baking dish. Add chicken, then mushroom and chicken soups mixed with 1 cup broth and 1 cup water.
5. Pour over mixture and add remainder of crumbs on top. Bake at 350° until hot.
Advertisement
