Chicken Casserole
카테고리: Chicken
재료
- 12 oz. medium noodles
- 1 1/4 c. milk
- 1 c. shredded Velveeta
- 2 c. diced chicken
- 1 c. diced celery
- 1/4 c. diced bell pepper
- 1/4 c. pimento
- 2/3 c. slivered almonds
- 1 can cream of chicken soup
- 1 tsp. salt
- buttered bread crumbs
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 331kcal칼로리
- 5.6g단백질
- 2.0g지방
- 71.0g탄수화물
- 8.0g당류
- 3.5g섬유질
- 10.82g나트륨
설명
1. Cook noodles until tender, drain and place in 9 x 13-inch dish.
2. Mix soup, milk and salt; heat.
3. Add cheese and stir until melted.
4. Add remaining ingredients, except 1/3 cup almonds and bread crumbs.
5. Pour over noodles and then top with crumbs and nuts.
6. Bake at 350°, covered, for 10 minutes.
7. Then remove cover and bake for 20 minutes more.
