Chicken Casserole
카테고리: Chicken
재료
- 1 chicken, cooked and removed from bone
- 2 boxes Stove Top stuffing
- 8 oz. sour cream
- 1 can cream of chicken soup
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 331kcal칼로리
- 5.6g단백질
- 2.0g지방
- 71.0g탄수화물
- 8.0g당류
- 3.5g섬유질
- 10.82g나트륨
설명
1. Mix stuffing according to directions.
2. Put half in a 9 x 13-inch baking dish.
3. Mix sour cream, chicken (cut up) and soup together.
4. Layer on top of stuffing.
5. Put the remaining stuffing on top of chicken mixture.
6. Bake at 350° until golden brown.
