Chicken Casserole
카테고리: Chicken
재료
- 1 pkg. egg noodles
- 2 cans cream of chicken soup
- 6 to 8 slices cheese
- 1 can white chicken meat
- 2 soup cans milk
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 331kcal칼로리
- 5.6g단백질
- 2.0g지방
- 71.0g탄수화물
- 8.0g당류
- 3.5g섬유질
- 10.82g나트륨
설명
1. Boil noodles until tender.
2. In a different pan (while noodles are cooking), put the cream of chicken soup and the 2 soup cans full of milk.
3. Mix well.
4. Cook over heat until ready, then add the chicken and cheese.
5. Drain the noodles.
6. Mix in with the cream mixture.
