Chicken Casserole

카테고리: Chicken

재료

  • 3 c. cooked chicken, chopped
  • 2 c. cooked rice
  • 1 onion, chopped
  • 2 Tbsp. margarine
  • 1 can water chestnuts, sliced
  • 1 (2 oz.) jar pimentos
  • 1 c. garden peas, cooked
  • 1 small can mushrooms
  • 1 can cream of celery soup
  • 1/4 c. chicken broth
  • 1 can cream of mushroom soup
  • 1 small can French fried onion rings (reserve 1/4 c.)
  • 3/4 c. grated cheese
  • 1/3 c. stuffing mix (herbed)
  • salt and pepper to taste

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 331kcal칼로리
  • 5.6g단백질
  • 2.0g지방
  • 71.0g탄수화물
  • 8.0g당류
  • 3.5g섬유질
  • 10.82g나트륨

설명

1. Saute onion and water chestnuts in margarine.

2. Mix all ingredients except cheese, stuffing mix and 1/4 cup onion rings. Place in greased casserole.

3. Top with cheese and stuffing mix. Bake at 350° about 30 minutes or until bubbly.

4. Sprinkle 1/4 cup onion rings on top and bake another 5 minutes.

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