Chicken Casserole
카테고리: Chicken
재료
- 3 to 4 c. cooked, cut up chicken
- 1 c. chopped celery
- 2 Tbsp. onion, finely chopped
- 2 Tbsp. parsley, chopped
- 2 (10 oz.) cans cream of celery soup
- 1 soup can milk
- 1 c. margarine, melted
- 1 (8 oz.) bag Pepperidge Farm herb stuffing
- salt and pepper to taste
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 331kcal칼로리
- 5.6g단백질
- 2.0g지방
- 71.0g탄수화물
- 8.0g당류
- 3.5g섬유질
- 10.82g나트륨
설명
1. Saute celery and onion in small skillet with small amount of margarine.
2. Mix soup and milk together in small bowl.
3. Combine all ingredients (except 1/2 cup stuffing) in a large bowl.
4. Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400° for 20 to 30 minutes.
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