Chicken And Rice Casserole
카테고리: Chicken
재료
- 2 c. cubed, cooked chicken breasts (about 4)
- 1 can sliced water chestnuts
- 1 can creamed chicken soup
- 1 (8 oz.) carton sour cream onion dip
- 2 c. rice, cooked according to directions on box
- 1 c. buttered cornflake crumbs
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 153kcal칼로리
- 5.88g단백질
- 7.06g지방
- 12.94g탄수화물
- 2.35g당류
- 1.2g섬유질
- 0.88g나트륨
설명
1. Mix all ingredients in very large bowl; pour into greased casserole dish.
2. Sprinkle with buttered cornflake crumbs.
3. Bake at 325° for 30 minutes.
