Chicken And Rice Casserole
카테고리: Chicken
재료
- 1 chicken, cut up
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 c. rice
- 2 cans water
- salt and pepper
- margarine
- paprika
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 153kcal칼로리
- 5.88g단백질
- 7.06g지방
- 12.94g탄수화물
- 2.35g당류
- 1.2g섬유질
- 0.88g나트륨
설명
1. Preheat oven to 350°.
2. Salt and pepper chicken to taste. Place chicken in a 13 x 9-inch baking pan.
3. Sprinkle 1 cup rice over chicken.
4. Pour cream of celery soup and cream of mushroom soup over chicken and rice.
5. Fill cans with water and pour over chicken.
6. Dot with margarine and sprinkle with paprika.
7. Bake at 350° for 1 hour, covering with aluminum foil.
8. After 1 hour, remove foil and bake for 30 minutes.
